Costa Coffee

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The Costa Story - Bruno & Sergio Costa set up their famous coffee roastery in Lambeth, London in 1971, supplying local caterers and italian coffee shops with an exciting coffee, slow-roasted the italian way. People couldn’t get enough of it and by 1978 the first Costa expresso bar opened in Vauxhall Bridge Road in London. To this day we still use the same method of slow-roasting our coffee beans, serving the brothers’ authentic blend of 6 Arabica beans to 1 Robusta in 500 coffee shops all over the world.

The Perfect Cup - Some people would call our persuit of the perfect cup of coffee, an obsession. Do we care? No, because nothing less will do. Our italian master roasters (only 3 in the UK) spend their lives selecting the finest beans and roasteing them to perfection. To prepare our coffee with less care and attention to detail would be sacrilege.

  • Espresso - Short, strong, sweet and black: just what you need to start the day and perfect after a meal.
  • Espresso Doppio - A double shot of espresso: twice the strength for an extra kick.
  • Ristretto - A very short espresso: The ultimate strength shot
  • Macchiato - Espresso with a dash of frothed milk: A smoother flavour with all the taste
  • Americano - Espresso with hot water: a longer coffee with an espresso taste
  • Cappuccino - Espresso topped with steamed, frothed milk and a sprinkling of chocolate: breakfast coffee you can enjoy all day
  • Caffe Latte - Espresso with steamed milk: plenty of milk and lots of flavour
  • Mocha - Espresso with chocolate, topped with steamed, frothed milk and a sprinkling of chocolate: spoil yourself with the ultimate coffee indulgence

Store manager:
John Kee


Mall Cafe (unit 40) - View shop location on map

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